Taylor has a tool that helps construct life much easier when it comes to working with chocolate - the Chocolate Paddle Thermometer. that two-in-one tool brings together both a spatula and a thermometer in a solitary kitchen device, where key temperatures are etched on the paddle for further assistance, making it a snap particularly for newbies who are trying to temper chocolate from the comfort of their

own homes. Of course, that doesn’t only need to be used exclusively for making chocolates as it can plus operate well in other cooking situations where a mix and monitor temperature are due. The Taylor Chocolate Paddle Thermometer will retail for $20 a pop - don’t wait until next year’s Mother’s Day to get your mom one of these (and a tasty […]

Orginal post by Dave Rosenberg